Food & Drink
Meat, Poultry & Seafood
Butchery and fishmongery cut to your specification — from matured steaks and whole birds to day-boat fish and prepared shellfish.
- 8 sub-ranges
- 10 lines shown
- Pricing on account
The range
Butchery, poultry, fish and shellfish
We work with a small number of approved abattoirs, butchery partners and merchants rather than buying on the open market. That means named provenance, consistent maturation, and cuts prepared to a written specification that does not drift between deliveries.
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Cut to written spec
Weight, thickness, trim and maturation agreed once, then held. Portion control you can cost a menu against.
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Full traceability
Batch-level traceability from carcass to delivery note, with due-diligence packs available for audit.
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Certified sustainable seafood
MSC chain-of-custody options across the seafood range where your sourcing policy requires them.
Inside the range
What this range covers
Each of these is a working sub-range with its own depth. Ask your account manager for the full listing.
- Beef & veal
- Lamb
- Pork & bacon
- Chicken & poultry
- Sausages & burgers
- Cooked & cured meats
- Fish & shellfish
- Game & speciality
Representative lines
A sample of what we hold.
Ten lines from a considerably longer list, shown to give a sense of the range. Trade prices appear against every product once you are signed in to your account.
Related
Often ordered alongside
Open an account
Ready to price up your meat, poultry & seafood?
Send us what you buy today across this range. We will benchmark it line by line and come back with a written schedule — no obligation to move the rest of your account.
- Accounts opened in two working days
- A named account manager from day one
- 30-day credit terms subject to status
- No obligation to switch everything at once
Prefer to talk? 0800 000 0000